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21 Days of Lockdown

AS INDIA FIGHTS CORONO THE PM HAS ASKED US TO STAY 21 DAYS AT HOME. I AM JUST TRYING TO RECORD PICTORIALLY MY MEMORIES FOR FUTURE

Day 2

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- March 27, 2020

DAY 2 #INDIAFIGHTSCORONA

MORNING

WHY SOMEONE IS LIVING IN WUHAN INSTEAD OF UK

EVENING

GAME OF CATAN

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8 different types of Salad Dressings

- May 23, 2020

Home Made Salad Dressings Ingredients For Greek Yogurt Ranch Dressing 3/4 cup whole milk plain Greek yogurt 1 clove garlic, finely minced OR 1 teaspoon garlic powder 1/4 cup fresh minced parsley OR 1 tablespoon dried parsley 1/4 medium onion, diced (about 2 tablespoons) OR 2 teaspoons onion powder 2 tablespoons fresh minced chives OR 1 tablespoon dried chives 1 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons dijon mustard Juice of 1/2 lemon (about 2 tablespoons) 1/4 cup—1/2 cup buttermilk For Chili-Lime Salad Dressing Zest and juice of 2 limes (about 4 tablespoons juice and 3 teaspoons zest) 1/4 cup red wine vinegar 1 tablespoon soy sauce 1 tablespoon honey 1/3 cup extra virgin olive oil 1 clove garlic, finely minced OR 1 teaspoon garlic powder 1/2 teaspoon red pepper flakes 1 teaspoon ground cumin 1/2 teaspoon salt For Honey Mustard Salad Dressing 1/4 cu...

- June 28, 2020

Stuffed Tinda Ingredients Tinda 1 inch Ginger , chopped 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 2 teaspoon Coriander Powder (Dhania) 1 teaspoon Garam masala powder 1 teaspoon Cumin powder (Jeera) 1/2 teaspoon Amchur (Dry Mango Powder) 1 pinch Asafoetida (hing) Salt , to taste Sunflower Oil 2 sprig Coriander (Dhania) Leaves , chopped Instructions To begin making the Stuffed Bharwa Tinda Recipe, heat a kadai with oil, add ginger and garlic and saute until it softens. Add all the spice powders and keep sautéing until the masala combines well. Switch off the heat. Allow the mixture to rest for some time.. In the meanwhile, peel the tinda , slit them on the top cross wise. Do the same for the rest of the tinda. Grind the mixture in the grinder to form a smooth paste and start stuffing the mixture into the cut tinda as much as possible. Heat a pressure cooker, drizzle some oil ...

Falafel

- June 27, 2020

Falafel Ingredients 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas) 1 cup fresh parsley leaves, stems removed 3/4 cup fresh cilantro leaves, stems removed 1 small onion, quartered 7 – 8 garlic cloves, peeled Salt to taste 1 tbsp ground black pepper 1 tbsp ground cumin 1 tbsp ground coriander 1 tsp cayenne pepper, optional Oil for frying Direction (One day in advance) Place the dried chickpeas in a large bowl filled with water to cover the chickpeas by at least 2 inches. Soak overnight for 16-18 hours (more if the chickpeas are still too hard). When ready, drain the chickpeas completely and pat them dry. Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor fitted with a blade. Run the food processor 40 seconds at a time until all is well combined forming a the falafel mixture. Transfer the falafel mixture to a container and cover tightly. Refrigerate for at least 1 hou...