Goodbye Day 14

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Evening of Day 14





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Stuffed Tinda Ingredients   Tinda  1 inch  Ginger  , chopped 1/2 teaspoon  Turmeric powder (Haldi) 1 teaspoon  Red Chilli powder 2 teaspoon  Coriander Powder (Dhania) 1 teaspoon  Garam masala powder 1 teaspoon  Cumin powder (Jeera) 1/2 teaspoon  Amchur (Dry Mango Powder) 1 pinch  Asafoetida (hing) Salt  , to taste Sunflower Oil 2 sprig  Coriander (Dhania) Leaves  , chopped  Instructions To begin making the Stuffed Bharwa Tinda Recipe, heat a kadai with oil, add ginger and garlic and saute until it softens. Add all the spice powders and keep sautéing until the masala combines well. Switch off the heat. Allow the mixture to rest for some time.. In the meanwhile, peel the tinda , slit them on the top cross wise. Do the same for the rest of the tinda. Grind the mixture in the grinder to form a smooth paste and start stuffing the mixture into the cut tinda as much as possible. Heat a pressure cooker, drizzle some oil ...
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Masoor Dal

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Masoor Dal INGREDIENTS 1   tablespoon   oil   15 ml,  3/4   teaspoon   cumin seeds 1   inch   ginger   chopped 1   green chili   chopped 1/2   teaspoon   coriander powder 1/2   teaspoon  turmeric powder 1/4   teaspoon   garam masala 3/4   teaspoon   salt   or to taste 1   cup   whole masoor dal   brown lentils 2.5   cups   water INSTRUCTIONS   Heat the pan with oil. Once it's hot, add the cumin seeds and let them sizzle for few seconds. Then add the chopped ginger,  green chili and mix. Cook for 1 in til the flavour of ginger is gone. add a 1/4 teaspoon hing Add the spices- coriander powder, turmeric and garam masala. Also add the salt and mix. Cook for 1 minute. Add the rinsed whole masoor dal to the pot and toss with the masala. Then add in the water and stir. Close the pot with the lid.  Press the manual or pressure cook button and cook on high p...
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Mexican Fritata

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Mexican Fritata Ingredients 1/2 onion, chopped 1/2 sweet yellow bell pepper, chopped 1/2 sweet orange bell pepper, chopped 1 cup chopped mushrooms 2 yukon gold potatoes, shredded 4 oz. can diced green chilis, chopped 6 eggs or 1 cup liquid egg whites (or use 3 whole eggs and 1/2 cup egg whites) 1/2 cup milk (whatever you like - rice, soy, almond milk, goat, kefir - all plain varieties) 1/2 cup light shredded Mexican cheese or 1/4 cup Parmesan cheese (if avoiding dairy, try adding 3 tbs. nutritional yeast or use goat's cheese) 1/2 tsp. ground cumin 1/2 tsp. ground chili powder pinch sea salt fresh cracked black pepper Instructions Preheat oven to 350F. Coat a nonstick pan with olive oil cooking spray and place over medium-high heat until hot. Add the onions, bell peppers, mushrooms, Yukon gold potatoes, and green chiles with the cumin and chili powder. Saute until lightly golden, about 3 minutes. Pour into a 9-inch round glass baking dish or pie pan. In a bowl, combine eggs with mil...
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