Mango Curry Gujrati style

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Fajeto- Gujrati mango kadhi

With the mango season you want something nice and warm and refreshing then you have to have this mango kadhi - Fajeto This is a recipe I got from a good friend Jasmine Shah who really makes it well. 

Ingredients

  1. 1 cup Mango Pulp
  2. 1 cup yogurt
  3. 1 tbsp besan
  4. 1 tbsp ground coriander powder
  5. 1/2 tsp jeera powder
  6. Gur for tast
  7. 2 tsp ghee
  8. 1 tsp jeera seeds
  9. 1/2" adrak grated
  10. 1 kashmiri chili
  11. Curry Pata few leaves
  12. 1/2 tsp chili powder
  13. Salt to taste
  14. 3 cups water
  15. 1/4 tsp hing

Directions

  1. In bowl mix the Mango Pulp, yogurt and besan and blend into smooth mixture
  2. Add coriander powder and jeera powder and mix it in.
  3. Add water and mix firmly
  4. Put the mixture to heat. Let it boil stirring occasionally till it boils. add the salt, ginger and gur for taste. Sweetness depends on how sour the mango is. 
  5. Let it simmer on medium heat for about 10 minutes
  6. Now the Vagar
    1. in a kadai heat the ghee.
    2. Add jeers seeds, kashmiri chili cook for a few seconds then add hing and curry pata
    3. Then shut the flame and add chilipowder
    4. Once all properly mixed, pour it the curry and cook for few minute 
  7. Serve hot


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