South Mumbai the new Aviary

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South Mumbai the New Aviary






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Stuffed Tinda Ingredients   Tinda  1 inch  Ginger  , chopped 1/2 teaspoon  Turmeric powder (Haldi) 1 teaspoon  Red Chilli powder 2 teaspoon  Coriander Powder (Dhania) 1 teaspoon  Garam masala powder 1 teaspoon  Cumin powder (Jeera) 1/2 teaspoon  Amchur (Dry Mango Powder) 1 pinch  Asafoetida (hing) Salt  , to taste Sunflower Oil 2 sprig  Coriander (Dhania) Leaves  , chopped  Instructions To begin making the Stuffed Bharwa Tinda Recipe, heat a kadai with oil, add ginger and garlic and saute until it softens. Add all the spice powders and keep sautéing until the masala combines well. Switch off the heat. Allow the mixture to rest for some time.. In the meanwhile, peel the tinda , slit them on the top cross wise. Do the same for the rest of the tinda. Grind the mixture in the grinder to form a smooth paste and start stuffing the mixture into the cut tinda as much as possible. Heat a pressure cooker, drizzle some oil ...
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Tahini Lemon Dip

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Tahini Lemon Dip A summer dip  Ingredients 3/4 cup Tahini Sause 5 tbsp of lime juice 1 clove garlic 1 cup water salt to taste Directions Put the Tahini sauce, lime juice and garlic in a blender and blend till a paste is formed.  With the blender on slowly drizzle in the water till all of it blends smoothly.  Pour in a bowl and garnish with parsley. Refrigerate for 15 minutes before serving.
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Mexican Fritata

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Mexican Fritata Ingredients 1/2 onion, chopped 1/2 sweet yellow bell pepper, chopped 1/2 sweet orange bell pepper, chopped 1 cup chopped mushrooms 2 yukon gold potatoes, shredded 4 oz. can diced green chilis, chopped 6 eggs or 1 cup liquid egg whites (or use 3 whole eggs and 1/2 cup egg whites) 1/2 cup milk (whatever you like - rice, soy, almond milk, goat, kefir - all plain varieties) 1/2 cup light shredded Mexican cheese or 1/4 cup Parmesan cheese (if avoiding dairy, try adding 3 tbs. nutritional yeast or use goat's cheese) 1/2 tsp. ground cumin 1/2 tsp. ground chili powder pinch sea salt fresh cracked black pepper Instructions Preheat oven to 350F. Coat a nonstick pan with olive oil cooking spray and place over medium-high heat until hot. Add the onions, bell peppers, mushrooms, Yukon gold potatoes, and green chiles with the cumin and chili powder. Saute until lightly golden, about 3 minutes. Pour into a 9-inch round glass baking dish or pie pan. In a bowl, combine eggs with mil...
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