Sweet And Sour Vegetable
Sweet and Sour Vegetable
One of my favourite Chinese dishes which unfortunately you don't see on the menus anymore.
Enjoy this
Ingredients
- 2 tbsp oil
- 1/2 cup onion cubes
- 3/4 cup capsicum cubes
- 1/2 cup parboiled cauliflower
- 1/2 cup parboiled carrot cut in rounds
- 1/2 cup cabbage shredded
- salt to taste
For the Sauce mix together
Directions
- Heat the oil in a wok over high flame. add the onion and capsicum and cook for 2 mins stirring on medium flame
- add the carrots, cauliflower, cabbage and mix well stirring occasionally on high heat for 3-4 mins
- Add the prepared sauce and salt to taste. mix well and continuously stirring cook for 3-4 mins on high flame
- Serve hot
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