Broccoli in Black bean Sauce

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Broccoli in Black Bean Sauce

Pan Asian Dish 

Ingredients
  1. 1 head of broccoli cut into florets
  2. 100 gms cashew
  3. 1/2 medium onions chopped
  4. 1 tsp garlic, ginger, chilli paste
  5.  1/2 cup cabbage shredded
  6. 1/2 cup carrots shredded
  7. 1/2 red bell peppers chopped
  8. 2 1/2 tbsp black bean paste
  9. 1 tsp siracha salt
  10. 1 tbsp honey
  11. salt to taste
Directions
  • Dip the broccoli florets in boiling water for 2 minutes. Then remove and clean with cold water and keep aside
  • In a wok heat 2 tbsp of oil. Add the onions and cashews and fry till the cashews become slightly brown
  • add the garlic ginger and green chilli paste and cook for 30 secounds
  • add the cabbage, carrots and capsicum and mix well for a minute. then add the broccoli florets and salt and stir for 2 minutes
  • Mix in the Black bean paste and honey and coat the vegetable. Add 1/2 cup of water and adjust the salt. cook on medium heat for 3 minutes. 
  • Stir in the siracha sauce and serve hot with rice or noodles.

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