Eggplant rings

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Eggplant Rings

A great Breakfast dish and healthy
 Ingredients
  1. 1 large brinjal like we use for bharta
  2. 1/2 cup chopped and parboiled carrots
  3. 1/2 cup parboiled beans
  4. 1/2 cup spring onions
  5. 1 tsp turmeric
  6. 2 Tbsp corn flour
  7. 1 tsp garam masala
  8. 1 tsp chili powder
  9. salt to taste
  10. 2 eggs
Direction
  1. Keeping the brinjal horizontal cut 5 mm slices of the brinjal. Then using the cookie cutter or a round bowl, punch holes in the middle of the sliced brinjals to you form rings. Keep the rings aside. 
  2. Slice the scooped out brinjals into squares.
  3. In a bowl add the carrots, french beans, cut brinjals. 
  4. Add the turmeric, garam masala, red chili powder, and corn flour. Mix everything.
  5. Add the eggs and mix it in with salt to taste
  6. On a nonstick pan spray some cooking oil
  7. place the rings of eggplant. Scoop in the mixture of vegetable in the middle of the rings and then pan fry it 
  8. Flip over after a few minutes till it is cooked on the other side
  9. serve with chutney

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