Lavash

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Lavash

Ingredients
  1. 2 cups all purpose flour
  2. pinch of Salt
  3. pinch of Sugar
  4. 1 tbsp chopper parsley
  5. 2 tbsp butter
  6. water to knead the dough
  7. Sumac/ Peri- peri or sesame
Directions
  1. Take the flour and add salt sugar and parsley
  2. Need the dough with a little water at a time till you get a compact dough of similar consistency as for roti
  3. add the butter and knead further. 
  4. Sprinkle some flour on the rolling table and roll the dough till is as thin as roomali roti
  5. Put the dough in the baking tray. 
  6. Pierce it with a fork and then coat it with oil. Sprinkle whatever topping you want like peri- peri, sumac, etc
  7. Using a knife cut thin strips of the dough
  8. Bake @180 degrees centigrade, for 15 minutes.

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