Masoor Dal INGREDIENTS 1 tablespoon oil 15 ml, 3/4 teaspoon cumin seeds 1 inch ginger chopped 1 green chili chopped 1/2 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala 3/4 teaspoon salt or to taste 1 cup whole masoor dal brown lentils 2.5 cups water INSTRUCTIONS Heat the pan with oil. Once it's hot, add the cumin seeds and let them sizzle for few seconds. Then add the chopped ginger, green chili and mix. Cook for 1 in til the flavour of ginger is gone. add a 1/4 teaspoon hing Add the spices- coriander powder, turmeric and garam masala. Also add the salt and mix. Cook for 1 minute. Add the rinsed whole masoor dal to the pot and toss with the masala. Then add in the water and stir. Close the pot with the lid. Press the manual or pressure cook button and cook on high p...
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