Yogurt dressing

-

Yogurt salad dressing

Ingredients

  1. 1 cup thick yogurt
  2. 1 tbsp honey
  3. 1 tbsp lemon juice
  4. 1/2 teaspoon mustard powder
  5. salt to taste
  6. 1/2 teaspoon sumac (optional)
  7. 1/4 tsp black pepper
  8. 1 tsp parsley chopped
Directions
  1. In bowl add the yogurt, honey, lemon juice, mustard powder and whisk. 
  2. Add the salt and sumac and whisk further. 
  3. add 2 tbsp of olive oil and whisk till all is blended. 
  4. add your black pepper and chopped parsley and chill for 20 minutes. 
  5. Add it to your salad and enjoy.

Comments

Post a Comment

Popular posts from this blog

-
Image
Stuffed Tinda Ingredients   Tinda  1 inch  Ginger  , chopped 1/2 teaspoon  Turmeric powder (Haldi) 1 teaspoon  Red Chilli powder 2 teaspoon  Coriander Powder (Dhania) 1 teaspoon  Garam masala powder 1 teaspoon  Cumin powder (Jeera) 1/2 teaspoon  Amchur (Dry Mango Powder) 1 pinch  Asafoetida (hing) Salt  , to taste Sunflower Oil 2 sprig  Coriander (Dhania) Leaves  , chopped  Instructions To begin making the Stuffed Bharwa Tinda Recipe, heat a kadai with oil, add ginger and garlic and saute until it softens. Add all the spice powders and keep sautéing until the masala combines well. Switch off the heat. Allow the mixture to rest for some time.. In the meanwhile, peel the tinda , slit them on the top cross wise. Do the same for the rest of the tinda. Grind the mixture in the grinder to form a smooth paste and start stuffing the mixture into the cut tinda as much as possible. Heat a pressure cooker, drizzle some oil place the stuffed tinda inside the pressure cooker and gently cook them on
Read more

Rosti

-
Image
Rosti INGREDIENTS 3lbs  potatoes 2 tablespoons butter 6 tablespoons olive oil 1 tablespoon fresh thyme 1 cup shredded mozzarella 1 cup Cheddar 1/2 cup shredded provolone cheese Salt and pepper to taste Instructions  Cook the potatoes, with skin, in a pot of salted boiling water for 10 minutes or until tender (but not falling apart). Let the potatoes cool and chill them 3 hrs The next day, peel and coarsely grate the potatoes. Season with salt, pepper and the fresh thyme. In a different bowl, combine the cheese and stir well. Reserve. Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a medium sized sauté pan, over medium heat. Add half of the grated potato, spreading it out evenly to cover the bottom of the pan. Allow to cook for about 4 minutes, or until the sides start to turn golden, while shaping it into a flat cake, pressing down lightly. Pour all the cheese filling into the potato pancake, leaving a small edge all around. Then, spread out the remaining potato on top of
Read more

Spinach rolls

-
Image
Spinach Rolls Ingredients 1 onion chopped 2 garlics chopped 16 oz( 456 gms ) spinach 4 eggs 1/2 cup flour 3.5 oz cheese  3.5 oz breadcrumbs 1 cup mushroom 1 cup grated carrots 2 cups grated cheese 1 tsp nutmeg 1 tsp oregano salt to taste Direction on the video below
Read more