Mexican Fritata Ingredients 1/2 onion, chopped 1/2 sweet yellow bell pepper, chopped 1/2 sweet orange bell pepper, chopped 1 cup chopped mushrooms 2 yukon gold potatoes, shredded 4 oz. can diced green chilis, chopped 6 eggs or 1 cup liquid egg whites (or use 3 whole eggs and 1/2 cup egg whites) 1/2 cup milk (whatever you like - rice, soy, almond milk, goat, kefir - all plain varieties) 1/2 cup light shredded Mexican cheese or 1/4 cup Parmesan cheese (if avoiding dairy, try adding 3 tbs. nutritional yeast or use goat's cheese) 1/2 tsp. ground cumin 1/2 tsp. ground chili powder pinch sea salt fresh cracked black pepper Instructions Preheat oven to 350F. Coat a nonstick pan with olive oil cooking spray and place over medium-high heat until hot. Add the onions, bell peppers, mushrooms, Yukon gold potatoes, and green chiles with the cumin and chili powder. Saute until lightly golden, about 3 minutes. Pour into a 9-inch round glass baking dish or pie pan. In a bowl, combine eggs with mil...
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